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Reply to "Blueberry recipes that don't require the oven?"
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[quote=Anonymous]I don't have the proportions, but this recipe was in the NYT a few decades ago and became a standard in our family. Soak cleaned blueberries in pure maple syrup overnight in the fridge. Right before serving, whip heavy cream (NOT sweetened). Fold blueberries into the cream. Serve. Maybe 1 cup syrup to 1 quart berries? Just enough to coat all the berries, but not so much that you are wasting the syrup. I enjoy blueberries with plain, lowfat greek yogurt. And if you can't manage to eat them all, they freeze really well and make a great frozen treat.[/quote]
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