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Reply to "Healthy eating for family "
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[quote=Anonymous]I second the rotisserie chicken and homemade soups, homemade pizza. I'm just now moving into the territory of homemade sauces for the ones I needed shortcuts for before. All batched and into the freezer. Our baked goods have always been from scratch because there's too much garbage in the processed ones. Make meatballs and chicken nuggets on the weekend and you know what's in them. Same with batches of lentils and rice. [/quote]
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