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Reply to "Filling ideas for dessert crepes - recipes?"
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[quote=Anonymous]We just got back from a trip to France, and had multiple creperie meals thanks to being with kids. The crepes served with cream usually had creme chantilly on top, not filled inside. Two of their favorite combos: Buckwheat crepe with apple compote, creme chantilly, salted caramel sauce and vanilla ice cream Buckwheat crepe with caramelized bananas, Valrhona chocolate, creme chantilly and vanilla ice cream Plain lemon-sugar crepes were popular too (no cream)[/quote]
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