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Reply to "Filling ideas for dessert crepes - recipes?"
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[quote=Anonymous]Have you tried patisserie cream or the lighter diplomat cream (folded in whipped cream)? It looks hard to some people, but it is mostly patience. https://www.kingarthurbaking.com/recipes/pastry-cream-creme-patissiere-recipe https://www.italianrecipebook.com/diplomat-cream-3-easy-steps/[/quote]
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