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Reply to "Chicken Alfredo healthy but easy?"
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[quote=Anonymous]So a little cream goes a long way. You can usually cut the cream in 1/2 and use chicken stock for the other 1/2. I think you have to add the chicken stock first followed a minutes later by the cream. Another trick is to use 1/2 or 3/4 olive oil mixed with butter. So instead of a 1/2 of cup butter use a quarter with the rest olive oil. [/quote]
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