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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You can boil the eggs the day before, but don't make the filling and fill them until the morning of. If you do that the day before, the filling tends to get a little crusty or dry on top. [/quote] Agreed. Like the chicken salad and potato salad looks in a grocery store case after sitting there all day. :([/quote] Actually I think any sort of may mayo based salad tastes better then next day. It gives time for the flavors to fully blend and develop. However I HATE all store bought mayo salads. I'm speaking in regards to my own salads.[/quote]
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