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[quote=Anonymous]Has anyone here ever cooked Fesenjan (a delicious Persian dish)? I had it at a restaurant and was amazed. Tried to make at home using this recipe and it was good, but not as amazing as the restaurant. It’s also was a much paler brown color. I made this recipe: https://www.themediterraneandish.com/fesenjan-persian-pomegranate-walnut-stew/ For anyone familiar with cooking this dish, suggestions? Tips? For anyone unfamiliar with it who likes flavor, give it a try![/quote]
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