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Reply to "Farm stand dinner"
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[quote=Anonymous]Cucumber gazpacho with mint Caprese Arugula and mixed greens with a lemon-herb dressing, topped with two fried eggs and fresh croutons or crostini from the amazing baguettes they sell at the one we go to. Rest of the baguette simply warmed with butter on the side. Grilled peaches with vanilla ice cream [/quote]
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