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[quote=Anonymous][quote=Anonymous]I find that if you use eggs that you've had for a few days and cook them the day before you peel them, it is easier to peel them. Also, I always make three or four more eggs than I need the whites so I have a nice amount of filling for each egg. If you just make the number of eggs that you are hoping to use for deviled eggs, you'll have to skimp on the filling. [/quote] Ditto. If you want 48 halves, you'll need to make more than 2 dozen hard boiled eggs. [/quote]
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