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Reply to "Deviled Eggs"
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[quote=Anonymous]I usually hard boil the eggs the night before and then put them in the refrigerator overnight. Then I peel, mash up the yolks with the ingredients, and fill the halves the next morning. The whole process is more time-intensive than you might think, especially with the peeling of the eggs, so I like to break it up. The eggs taste fine with the two-day process.[/quote]
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