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Reply to "Bagel Board logistics"
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[quote=Anonymous]I would not worry about toasting. Get good bagels, that were made fresh that morning, and you won't need to toast them. They will be soft and chewy. You can put some ice in a baking dish, and put the lox serving dish on top. Just keep an eye on it and drain out some of the water as it melts. Or use a rack to keep the lox from sinking and refresh the tray of ice underneath. [/quote]
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