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Reply to "Suggestions for vegetarian picnic foods"
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[quote=Anonymous]This is always a hit with my family. Lentil-Pomegranate-Mango Salad Salad 2 cups cooked black/beluga lentils. Canned and rinsed works fine, canned black beans do too. Seeds of 1 pomegranate one half a minced red onion 1 seeded, minced jalapeño (or not, if you have kids who don't like spice) Handful of cilantro leaves, chopped 1 mango, peeled, cut into small bits Dressing (everything to taste) juice of 2 limes olive oil salt pepper Mix together all the fresh ingredients, then pour dressing over and toss. Let sit 5 minutes. [/quote]
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