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Reply to "What are your "go-to" green vegetables?"
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[quote=Anonymous]Lots of leafy greens. I especially like spinach and Dino kale. I add them to everything. Cut into ribbons and very lightly sauté or add to soups/stir fry/pasta or make into salad. Also this time of year love a traditional “aioli” - just lots and lots of whatever raw veg looks good plus some sort of dipping sauce. [/quote]
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