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[quote=Anonymous]I just bought some Asian eggplant at the farmers market. I sliced them up, put them in salted water for 20 minutes, then stir fried them with garlic, ginger, onion and a little oil. Finished with some steamed leftover green beans and a sauce of balsamic vinegar, soy sauce and a little sugar. You could roast instead. I recommend putting foil down for easy cleanup. [/quote]
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