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Reply to "Easy roasted eggplant? "
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[quote=Anonymous]I did it today very unscientifically. I sliced it, salted it, let it sweat for 20 minutes or so. Then I rinsed it and patted dry and cut into chunks and put it on a lined baking sheet in a 400 oven for about 30 minutes. Oh! At around 20 minutes in I stirred and realized I forgot oil so I drizzled some on and stirred some more. I didn't add other seasoning because I was planning to combine it with some other veg in a sauce. But Italian seasoning would work![/quote]
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