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[quote=Anonymous]I messed up my dinner. I was making chili but improvising. That’s easy. Meat, olive oil, onions, lots of seasoning, rinsed beans. What I decided to do as an added thing.. was add some baking soda to my meat and onions. I’ve done this for sooo many recipes. Did I add too much? Did I add it before it had a chance to break down? My chili has a foaming top. Is there anything I can do to fix this?[/quote]
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