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Food, Cooking, and Restaurants
Reply to "why are steak houses so boring in the US?"
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[quote=Anonymous]OP, you seem to think American steakhouses are swimming in cash and should operate with a mission to elevate a diner's awareness of the whole cow. In reality, most steakhouses -- like most restaurants -- operate on razor thin profit margins made even worse by COVID and inflation. They sell cuts of meat typical diners are aware of at prices they're willing to pay to stay in business. Want to make a difference? Stop complaining and do something. Maybe start a blog on different cuts and how/why these cuts are popular in other parts of the world. Encourage people to prepare their steak at home. Many butchers sell the cuts you identified.[/quote]
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