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Reply to "Best sandwich specifically BLT"
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[quote=Anonymous]I have found the best BLTs are in my own house, on either homemade bread or good bakery bread, farmers market tomatoes, and thick cut bacon (I do it in the oven on a rack with a pan to catch drippings -- perfect level of crispness. One key is to individually salt the tomatoes. Not a ton of salt, just a little sprinkle to bring out the flavor. Toast the bread in the oven too, unless your toaster is can't fail. Sometimes I make a flavored mayo but to be honest, if your bread and tomatoes are good quality, you don't need it. But mayo is essential.[/quote]
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