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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Boil til it’s foaming on the sides - about 180. Then cool down to 80 (need to cool down bc if you put yogurt in milk that’s too hot, it will kill bacteria). We always make maple - just add 4-5 tbsp of pure maple syrup. SO GOOD. Commercial yogurt will seem much too sweet after making homemade. Hope you love it![/quote] Milk is now 171 on yogurt setting after 1 hour. It seemed like a long time so I checked it and it has a skin on top and is sticking a little at the bottom. Is that okay to leave in it?[/quote] I'm using this recipe and sanitized in three instant pot first. I won't if that's why the milk is sticking to the bottom, because it was hot when I poured in milk from the fridge? I'm not sure if I should stir it up. [/quote]
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