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Reply to "Spanish tortilla advice needed"
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[quote=Anonymous]I always make mine with a nonstick pan. Never have a problem with it coming out onto a plate- I don't put it in the oven, though, because my nonstick skillets aren't oven safe. So I cook for a good while on one side, flip onto a plate, then finish in the skillet. That's the true Spanish-Mom way :)[/quote]
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