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Reply to "S/O: What explains the Midwestern palate?"
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[quote=Anonymous]I’m from Kansas City. Ribs, pulled pork and BBQ were staples of my childhood. Lots of stockyards, so good quality meat was easy to get. Bland and lacking spices? No way. Also ate a lot of deep dish pizza and good Italian food. My family is mostly Irish and German, but even our pot roast was very flavorful (sure, it had beef, potatoes and carrots). When we lived overseas it wasn’t easy to find steaks and ribs. Most Europeans had never eaten ribs. [/quote]
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