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Reply to "S/O: What explains the Midwestern palate?"
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[quote=Anonymous][quote=Anonymous]And not just meat and potatoes and bread, but the lack of spice. Why? Isn’t Penzey’s originally from the Midwest? Yet most people I know from the Midwest have significant food aversions compared to people from the coasts. [/quote] Spice is traditionally used in hot climates with rotten meat. Good fresh meat like beef and chicken doesn't need spice. [/quote]
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