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Reply to "worms in leftover sauce"
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[quote=Anonymous]The thing that weirds me out is that, believe me, there were not any worms on top of the sauce when I put it in the container. But they were on top tonight. And I would have seen the worms when I was scraping the sauce off of the meat. So I assume that means they were not this big (or were larvae) several days ago, and they were not killed by the cooking process. I know that 10 hours sounds like a LOT. And I had browned the meat (lightly) first. But then how did these worms get to the top of the sauce? Maybe my slow cooker on the low setting wasn't providing enough heat to cook the meat thoroughly?[/quote]
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