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Reply to "Spanish tortilla advice needed"
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[quote=Anonymous]Have you tried skipping the olive oil? We make ours on a comal (like this one http://www.mexgrocer.com/9115.html) and we just put it straight on - no oil or butter needed. In fact, never heard of olive oil used on tortillas ever in my life. We make Mexican tortillas though. Maybe there's something different to Spanish ones? What ingredients did you use?[/quote]
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