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Reply to "Spanish tortilla advice needed"
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[quote=Anonymous]I made a delicious tortilla recipe tonight in a 10 inch stainless pan, but when I inverted the tortilla it refused to come out cleanly. I cooked it on a low heat with olive oil on the bottom of the pan. Any suggestions on how to make a [i]beautiful[/i] and delicious tortilla? This one was only the latter. :) [/quote]
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