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[quote=Anonymous]A lot of foreign companies have bought up Italian olive oil brands and are passing-off cheap Spanish/Moroccan oil as Italian. Don't be fooled. Look for PDO. Eatly and Giadzy have good specialty oils: https://giadzy.com/. If you go through a lot of olive oil like we do, we tend to stick with Bertoli and Costco (kirkland) for day to day, and then have a fancier oil we serve with fresh bread or in a salad dressing. [/quote]
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