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Reply to "Please help with pulled pork recipe for taco bar"
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[quote=Anonymous]Honestly, I just slow cook it with a cup of bottled bbq sauce poured on top. In the slow cooker, it will take 5-6 hours on high, depending on the size. You will know it's close to done when a ton of liquid suddenly appears as the juices melt out of the meat. Once you can very easily slide a fork all the way through the meat, use two forks to shred the meat and remove any bone or clumps of fat that didn't melt. (If there's a bone, it should lift right out and leave all the meat behind.) You might find that the juices mixed with the bbq sauce is all the sauce you need, but I offer more sauce on the size in case someone wants more on their portion.[/quote]
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