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Reply to "I cooked and I ate it and I was happy and now it's gone and I am sad. "
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[quote=Anonymous][quote=Anonymous]I make a really awesome chicken curry, a recipe I created after years of trying different curry recipes online and from cookbooks. It’s full of flavor and heat and I love it so much I eat it just about every other week. I make a big batch which takes a few hours for all the chopping and cooking and simmering the flavors together - but then I don’t have to cook for a week because it’s right there in the fridge waiting for me. When I dish out the last serving I’m always a little bit sad. Some people cannot stand to eat the same thing day after day but I definitely can, so long as the thing is terrific like my curry. Leftovers of a dish you love and that holds up well - gets better even! - to being in the fridge is one of life’s loveliest simple pleasures.[/quote] I’m like this with Japanese curry. I eat it for days, sometimes with rice other times with udon. I always tell myself I’m going to freeze some and never do. [/quote]
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