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Reply to " Best way to prepare pork ribs?"
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[quote=Anonymous]If you want to recapitulate a smoker, you need 225F for about 4-5 hours. Remove membrane and use dry rub or if using sauce, all you really need is salt, pepper, and garlic powder, imo. Cook at at 225F for 1.5 hours. Remove, wrap ribs in foil and cook for about another 3-4h. 4-4.5h is usually more than enough and gets you nice tenderness that isn't quite completely fall off the bone. Remove from foil and slather on sauce a cook for another 10 minutes. A good rib shouldn't call off the bone. You should be able to pick it up and eat it easily off the bone without it falling apart. I've even cooking ribs for years on a smoker, and 4-5 hours is almost always enough at 225F. You can test the tenderness by jiggling the rib bone to see if they're getting loose before completely removing the foil. [/quote]
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