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Reply to " Best way to prepare pork ribs?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Here's what I usually do: Dry rub. Put them in a baking pan so that the arch of the ribs is facing down -- they look like a bridge. Pour a beer into the pan. Any lager will do. Cover the pan with foil. [b]Bake them low and slow. Google around until you find something that makes sense to you, but I think I've done 300 degrees for like three hours. [/b] Remove from the oven. When it's almost dinner time, warm them up on the grill with a little slick of your favorite barbecue sauce. [/quote] That is not low and slow. For bbq, 225 is low. 6 hours at 225 will be fall off the bone tender [/quote] but if you cook ribs right, they don't fall of the bone. [/quote]
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