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Reply to "Restaurant Tipping in DC"
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[quote=Anonymous][quote=Anonymous]I tend to tip 20 percent. A little more if it’s a small bill or the service is exceptional. But if I see an unexpected “Covid surcharge” or “inflation surcharge” or any other charge that is not explicitly listed on the menu, the tip goes way down and I’ll never go back. I know it’s not the waiter’s fault, but restaurants that do that need to shut down Also, if I need to screenshot or download anything, minimal tip - former waiter [/quote] The surcharges are what’s killing me. Just raise your prices. I was in a restaurant and it said the surcharge was used to take care of BOH staff. Isn’t that what their salary/hourly wage is for? I’m not tipping the cooks and dishwashers.[/quote]
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