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Reply to "ISO good pesto pasta salad recipe "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't have a recipe, but I make something like this and it always disappears: 1. Cut up and deseed/de-goop several tomatoes. Add some salt and marinate in a little balsamic vinegar. 2. Boil up a bag of frozen cheese tortellini (or use two large packs of the fresh from the refrigerator case). At the end of the boil add in a small bag of frozen peas. 3. Drain, and then add the container of pesto and the tomatoes. 4. Refrigerate. [/quote] Also, the pp is right - I presume you are using the pesto from the refrigerator case, not the jar. The jar stuff is never very good. [/quote] Yes, the refrigerator. [/quote]
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