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[quote=Anonymous][quote=Anonymous]Not the best but great in a pinch. I've been making Test Kitchen's easy biscuits using heavy cream. You warm the heavy cream in the microwave and the batter comes together in 20 seconds. That's it. Then you just form whatever biscuit size you want with your hands and pop them into the oven for 12 minutes. Perfectly suitable for strawberry shortcake.[/quote] OP here, thanks for the suggestion, I made the cream biscuits. Very, very easy to make, and really hit the spot. Here is the recipe that is not paywalled: https://www.food.com/recipe/cream-biscuits-413593 The next time I make biscuits, I will try the crisco one below![/quote]
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