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[quote=Anonymous]South East Asian cuisine at home is a little frustrating and feels expensive if you don’t have certain pantry items and sauces already, but is straightforward after. Are you able to get your hands on a good curry paste? I am no longer in the DMV, but keep a locally made Malaysian curry paste on hand that we all like. It doesn’t have any additives; regular supermarket curry pastes just don’t do it for me. We’ve used it for chicken curry, laksa, and I once added it to a big pot of collard greens. Basil chicken/pork is another easy one that you can make better than most restaurants without too many ingredients. [/quote]
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