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Reply to "Any current/former bartenders in the house? Would love your thoughts…"
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[quote=Anonymous][quote=Anonymous]Our blender was always "broken" because how much of a pain frozen drinks were. But the simpler the drink, the faster you can move. Of course, if you bartend in a place with an extensive cocktail menu, people will order cocktails. If you work in an Irish bar, you will mostly be pulling beers. Choose wisely my friends![/quote] Amazing how often a spoon falls into the blender, isn't it?[/quote]
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