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General Parenting Discussion
Reply to "If you bring food on vacation to be eaten in the room, what do you pack and bring? "
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[quote=Anonymous]Reasonably shelf-stable perishables: - I often make a bunch of pbj sandwiches because my family doesn't mind if they've been in a mini fridge for a few days. - cheese sticks or babybell cheese - baby carrots - clementines, apples, other fruit less likely to get squished dry goods: oatmeal, granola bars, salted almonds, beef jerky, sugar packets (for oatmeal), pretzels/chips - parmalot milk (for the oatmeal) and ginger ale cans for DH, wine for the adults if we're sharing a room with the kids but have a balcony. We like going out for meals but also really like being able to tide the kids (or ourselves) over if we're on slightly different schedules, before going out for a meal. It's also really helpful to have when traveling by car/plane. We rarely go somewhere where we can't buy this stuff, but I'd much rather pack it at home -- especially if we're driving -- than to have to think about where to buy basics upon arrival.[/quote]
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