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Reply to "Why is my Hamburger Helper so runny?"
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[quote=Anonymous]Just add a half teaspoon of cornstarch with 1 teaspoon of water to a small bowl (a slurry). Mix until smooth (no clumps of cornstarch). Pour into the hamburger helper at the end of cooking. Keep on the heat and stir until the "sauce" thickens up, then take it off the heat and serve. As PP mentioned, it is important to keep the mixture on the heat until it thickens. You may be taking it off the heat too early and the cornstarch in the mix is not thickening up.[/quote]
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