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Reply to "Give me your best stuffed shells recipe"
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[quote=Anonymous]I use a filling that I got from a lasagne recipe in a Southern Junior League cookbook that I got back in the 80's. I use 2 parts ricotta, 1 part cream cheese, 1 part sour cream and shredded mozzarella to taste (usually close to 2 parts). So something like 16 oz ricotta, 8 oz cream cheese, 8 oz sour cream, 12-16 oz shredded mozzarella. Stuff into cooked shells. Cover with your favorite red sauce. Sprinkle any leftover shredded mozzarella on top and bake. Sometimes I'll also add chopped spinach and chopped green chiles (something like 1/2 part of each, like 4 oz for the above proportions).[/quote]
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