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Reply to "Give me your best stuffed shells recipe"
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[quote=Anonymous][quote=Anonymous]So back in the day Giada did a recipe for homemade ravioli with mushrooms and spinach, and she used wonton wrappers. That was way too much effort for me, so I made the vegetable portion of the filling, mixed it with ricotta and parmesan rather than marscapone, and stuffed it into shells. Covered with red sauce. Baked for like 45 mins on 350. SO GOOD. http://www.foodnetwork.com/recipes/giada-de-laurentiis/spinach-and-mushroom-ravioli-recipe2/index.html[/quote] Thanks so much! It looks so delicious. I think I will make it your way but keep the marscapone in addition to the ricotta. Or would that taste weird? [/quote]
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