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Reply to "Storage for baking ingredients "
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[quote=Anonymous]I keep my flours, sugar, brown sugar in glass jars on my counter. For other things I like the Oxo pop top containers — https://www.oxo.com/shop/kitchenware/pop-containers.html. They stay closed and are easy to open. One downside is that they hold less than I think because the lid sinks down into the container. But that airside they work well for me. [/quote]
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