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Reply to "Server got it all wrong"
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[quote=Anonymous]Hi OP, I typically order very similarly to you due to medically required diet. I find that ordering a jacketed, unsliced baked potato is many times the safest. It is hard to screw up. I would not have sent the foods back in a group setting. It would take another 30 minutes for you to get food and everyone is done eating. The server should have been able to visually tell the food was seasoned. Unseasoned foods look very plain. It was on the server to get this right. He/she should have talked to the chef when putting the order in. I probably would have tipped low. I would not have talked to the manager in a group setting. This would be a restaurant that I would take off my list.[/quote]
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