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Reply to "I'm stupid - can you please help me convert this recipe? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Don't worry about it. The ingredients are all glaze. Make the glaze, apply to salmon, save the rest for some other meat of veggie dish.[/quote] That's way too vague. [/quote] No it’s not. Make the glaze in the proportions provided. Measure how much glaze you have and put 3/4th of it in the fridge. Cool one salmon fillet as directed. Use the remaining glaze for more salmon another night or drizzle over roasted vegetables or cook with tofu or whatever.[/quote]
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