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Reply to "Your favorite easy and relatively quick pasta sauces to make"
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[quote=Anonymous]My favorite quick one is lemon garlic, based on shrimp scampi. Here is a great recipe: https://barefootcontessa.com/recipes/linguine-with-shrimp-scampi. Once you read the recipe, you can see you are just sautéing some garlic in olive oil and butter (or jus olive oil is fine, too), cook your shrimp for 2 minutes per side, turn off the heat until the pasta is done, then dump that in your shrimp/garlic/oil pan, and squeeze lemon juice over it. Salt and pepper, and done. Super easy to scale up or down. No shrimp? Just skip it. [/quote]
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