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Reply to "Your favorite easy and relatively quick pasta sauces to make"
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[quote=Anonymous]I always used to think fresh pesto was "too special" for everyday meals. But we get one of those basil "plant plugs" from Whole Foods, throw it in the mini prep processor with: slivered almonds (cheaper than pinenuts and a very neutral flavor), couple shakes of olive oil, 1-2 tbsps parmesan, salt, and garlic powder (I find fresh garlic overpowering here and of course takes more prep). That's it. Takes 5-6 mins and tastes wonderful and summery.[/quote]
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