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Reply to "What would you serve with this soup?"
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[quote=Anonymous]I am planning on making an Italian wedding soup with meatballs, fennel, escarole and carrots and white beans instead of pasta. I'd like to make a substantial side dish to go with. Right now the leading contenders are crispy gnocchi with tomatoes and onions zucchini scarpaccia panzanella with spring vegetables Does one of those sound particularly appealing? Would you add something else too? Maybe a plainer vegetable? A loaf of bread? A simple green salad? This will be a casual back porch type dinner with all adults and teens. No vegetarians, food allergies other than nuts which I will accommodate, or picky eaters. [/quote]
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