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Reply to "Oven dehydrating strawberries "
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[quote=Anonymous]Thanks! I started on the regular oven setting but switched to convection setting after the first hour hoping the circulation would help. Other than that, pretty standard oven. Maybe cooling racks would help air circulation? Although at this point I’m thinking dehydrating strawberries isn’t for me. After cooling this time, most were fairly crisp but insanely thin. I feel like I lost a lot of the goodness in the juices that came out and dried up around them. Worth a try but I’ll stick to freezing them! [/quote]
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