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Reply to "Warm lunch - food safety question"
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[quote=Anonymous]I sometimes send vegetable soup, rice/pasta dishes (with veggies and meat) or dumplings. In addition to thoroughly heating the food, I also pour boiling water in the thermos a few times to make sure it's hot when the food goes in. If you have a good thermos you should be fine. Maybe try testing it at home first to make sure things are still sufficiently hot come lunchtime? [/quote]
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