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Reply to "Tell me your way to prepare Quinoa"
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[quote=Anonymous]I never find it sandy... what cooking method do you use? Mine is: rinse thoroughly in a fine mesh sieve, put in a pot with liquid (1 3/4 c water to 1 c quinoa), bring to a boil, cover, turn the heat down to low and cook until the liquid is fully absorbed. On my stove, this quantity usually takes between 15-20 minutes. (I have an electric cooktop) Allow to cool at least 15 minutes then fluff with a fork and serve. Uses for the cooked quinoa: As a substitute for rice, in salads that use a grain, baked into a casserole with eggs/ cheese/ mushrooms... I find it very versatile. Look up the blog 101 Cookbooks, she has a lot of great ideas for quinoa, including a skillet bread that looks delicious.[/quote]
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