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[quote=Anonymous]Agree. Burgers and dogs, no buns (on the grill). If people want toasted buns, you can do those in the oven inside. You can also do barbeque chicken in the oven. Cook and then take the pieces out and throw them on the grill to get the grill marks and a little bit of char. If you precook in the oven, then they don't need nearly as much time on the grill. Alternatively, you can put the chicken on before the event starts, cook most of the way, put them back in a foil pan with foil over it. Then when you are doing the burgers and dogs, you can add the chicken to reheat, get grill marks and char.[/quote]
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