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Reply to "Roasted veggie mix - tried and true recipe?"
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[quote=Anonymous]Don’t overthink this. Very simple. Root veggies and any others of your choice so long as it’s not greens that will wilt: sweet potatoes, regular potatoes, onion, carrots, yams, broccoli, cauliflower are my usuals. Very rough chop, keep decent size chunks. Toss in olive oil, salt, pepper, garlic salt (or just include cloves of garlic in the mix). Roast at 350-400, single layer with plenty of space so they get crispy and golden. Stir every 10 minutes or so. Serve in a flat dish (not a deep bowl) so they don’t steam themselves. Little Malden salt to finish. [/quote]
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